Chef's Knife Narrow Blade 150mm
Small to mid sized chef’s knife a perfect multi purpose blade and for all work that doesn’t require a big knife and for detail work.
Narrow blades are used either on the edge of the chopping board so the fingers don’t contact the board or anywhere on the board but finishing the cut on or near the tip of the blade often with a slicing action (forward or backward).
This is a full tang knife meaning the steel part of the blade which forms the handle (the tang) is visible for the entire handle. The timber attaches on either side of the tang. This knife has a stainless steel bolster (where the blade meets the handle)
The handle is a “classic” design with a finger hook at the end.
Small to mid sized chef’s knife a perfect multi purpose blade and for all work that doesn’t require a big knife and for detail work.
Narrow blades are used either on the edge of the chopping board so the fingers don’t contact the board or anywhere on the board but finishing the cut on or near the tip of the blade often with a slicing action (forward or backward).
This is a full tang knife meaning the steel part of the blade which forms the handle (the tang) is visible for the entire handle. The timber attaches on either side of the tang. This knife has a stainless steel bolster (where the blade meets the handle)
The handle is a “classic” design with a finger hook at the end.
Small to mid sized chef’s knife a perfect multi purpose blade and for all work that doesn’t require a big knife and for detail work.
Narrow blades are used either on the edge of the chopping board so the fingers don’t contact the board or anywhere on the board but finishing the cut on or near the tip of the blade often with a slicing action (forward or backward).
This is a full tang knife meaning the steel part of the blade which forms the handle (the tang) is visible for the entire handle. The timber attaches on either side of the tang. This knife has a stainless steel bolster (where the blade meets the handle)
The handle is a “classic” design with a finger hook at the end.
The handle is Kanuka with stainless steel rivets and has a stainless steel bolster (where the handle meets the blade).
The steel is Nitro V, an American stainless cutlery steel hardened at 62 HRC.
This level of hardness gives the knife very good edge retention but allows it’s edge to be maintained with a Honing Steel.