A kitchen knife needs to be light, strong and feel good in the hand.
Toughness, good edge retention and ease of edge maintenance are highly valued in both commercial and home kitchens.

Black Robin

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Paring Knife 100mm
NZ$180.00
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Paring Knife 100mm
NZ$180.00
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Paring Knife 100mm
NZ$180.00
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Paring Knife 100mm
NZ$180.00
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Paring Knife 100mm
NZ$180.00
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Paring Knife 100mm
NZ$180.00
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Medium sized Vegetable Slicer/Cleaver 175mm
NZ$350.00
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Medium sized Vegetable Slicer/Cleaver 145mm
NZ$385.00
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Large Vegetable Slicer/Cleaver 210mm
NZ$405.00
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Deep Blade 160mm
NZ$330.00
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Deep Blade 175mm
NZ$320.00
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Deep Blade 145mm
NZ$400.00
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Chef's Knife Narrow Blade 165mm
NZ$320.00
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Chef's Knife Narrow Blade 150mm
NZ$400.00
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Chef's Knife Narrow Blade 155mm
NZ$370.00
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Small utility knife 110mm
NZ$240.00
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Chef's Knife Narrow Blade 155mm
NZ$390.00
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Deep Blade 205mm
NZ$405.00
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Medium Deep Blade - 150mm
NZ$360.00
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Carving Knife 280mm
NZ$420.00
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Carving Knife 280mm
NZ$425.00
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Deep Blade 180mm
NZ$400.00
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Chef's Knife Narrow Blade 215mm
NZ$425.00
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Chef's Knife Narrow Blade 150mm
NZ$385.00
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Chef's Knife Narrow Blade 210mm
NZ$415.00
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Chef's Knife Narrow Blade 150mm
NZ$350.00
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Medium Deep Blade - 175mm
NZ$385.00
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Black Robin Knife blades are now made by hand cutting from sheets of knife steel.

I then shape and grind them by hand.

They are then heat treated in my electric computer controlled furnace.

I then refine the blades with finish grinding and cleaning up.

Finally I make the handles and sharpen the blades ready for use.


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