Large chef’s knife a perfect multi purpose blade for all situations.
Narrow bladed knives tend to be used either with the handle staying off the edge of the chopping board or over the chopping board but finishing cuts with the tip of the knife as the fingers around the handle prevent the blade contacting along the blades full length.
This is a full tang knife meaning the steel part of the blade which forms the handle (the tang) is visible for the entire handle. The timber attaches on either side of the tang. This knife has a stainless steel bolster (where the blade meets the handle).
Large chef’s knife a perfect multi purpose blade for all situations.
Narrow bladed knives tend to be used either with the handle staying off the edge of the chopping board or over the chopping board but finishing cuts with the tip of the knife as the fingers around the handle prevent the blade contacting along the blades full length.
This is a full tang knife meaning the steel part of the blade which forms the handle (the tang) is visible for the entire handle. The timber attaches on either side of the tang. This knife has a stainless steel bolster (where the blade meets the handle).
The handle is Mangeao with a stainless steel bolster (where the handle meets the blade).
The steel is CPM 154, an American stainless knife steel hardened at 62 HRC.
This level of hardness gives the knife very good edge retention but allows it’s edge to be maintained with a Honing Steel.
