Medium sized Vegetable Slicer/Cleaver 175mm

NZ$350.00

I find the rectangular Asian Vegetable Cleaver style knives great to use but a bit ugly.

A very broad blade is fabulous to slice, dice and chop with so I’ve been working towards a knife with those qualities but with a more elegant shape (in my opinion).

It turns out some of my vegetable cleavers have ended up resembling a Serbian style of knife called an Almazan which I didn’t know existed until recently.

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I find the rectangular Asian Vegetable Cleaver style knives great to use but a bit ugly.

A very broad blade is fabulous to slice, dice and chop with so I’ve been working towards a knife with those qualities but with a more elegant shape (in my opinion).

It turns out some of my vegetable cleavers have ended up resembling a Serbian style of knife called an Almazan which I didn’t know existed until recently.

I find the rectangular Asian Vegetable Cleaver style knives great to use but a bit ugly.

A very broad blade is fabulous to slice, dice and chop with so I’ve been working towards a knife with those qualities but with a more elegant shape (in my opinion).

It turns out some of my vegetable cleavers have ended up resembling a Serbian style of knife called an Almazan which I didn’t know existed until recently.

The timber on this handle is Pohutukawa.

The handle is a full tang construction.

The steel is an American stainless carbon cutlery steel called Nitro V.

It is hardened at 62 HRC.