A kitchen knife needs to be light, strong and feel good in the hand.
Toughness, good edge retention and ease of edge maintenance are highly valued in both commercial and home kitchens.
Black Robin Knives are made by hand cutting and shaping from sheets of high tech knife/tool steel.
The blades are heat treated in my workshop in a computer controlled electric furnace, exactly as specified by the steel producers.
All work is done by hand.
