Gyuto Chef's Knife 210mm
The Japanese Gyuto is a Japanese version of a Western all purpose Chef’s knife.
As knife culture evolves the West has taken and adapted ideas from Japanese knifemakers resulting in the introduction of a number of shapes into the western knifemakers vernacular, for example the ‘Santoku’ is now a regular shape made by western knifemakers.
The Japanese Gyuto is a Japanese version of a Western all purpose Chef’s knife.
As knife culture evolves the West has taken and adapted ideas from Japanese knifemakers resulting in the introduction of a number of shapes into the western knifemakers vernacular, for example the ‘Santoku’ is now a regular shape made by western knifemakers.
The Japanese Gyuto is a Japanese version of a Western all purpose Chef’s knife.
As knife culture evolves the West has taken and adapted ideas from Japanese knifemakers resulting in the introduction of a number of shapes into the western knifemakers vernacular, for example the ‘Santoku’ is now a regular shape made by western knifemakers.
Handle : Matai
Stainless Steel Aus 8 hardened to 58 HRC